Exceptional Dining Experience
“MasterChef Sarah Todd(Culinary Executive and Brand Ambassador) is the soul behind Sanctuary Bar and Kitchen’s. She has infused her signature global comfort creations with a dash of expertise, a flair for Indian flavours, and a whole lot of love for India.”
At Sanctuary Bar & Kitchen, we pride ourselves on delivering an unparalleled dining experience. Our friendly staff, cozy ambiance, and attention to detail ensure that every visit is memorable. Whether you’re here for a casual meal or a special occasion, we guarantee quality service that will exceed your expectations.
Always be treated like royalty in your Sanctuary.
Weekdays 12 PM – 12 AM
Weekends 12 PM – 1 AM
More about us
Gourmet cuisine
From our menu
Hyderabad Menu
Goa Menu
Lemon thyme chicken
$40.00
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Garlic shrimp scampi
$50.00
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Grilled lamb chops
$60.00
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Spicy sausage pasta
$35.00
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Seared tuna salad
$55.00
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Grilled octopus salad
$45.00
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Ambience
Dishes
Drinks
Desserts
Flavorful dishes
Delectable desserts
Drinks
Ambience
Professional chefs
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Delicious dishes
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All types of payments
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Jennifer Lee
CEO, Business Co
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George Gordon
CEO, Business Co
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Linda Moore
CEO, Business Co
Our restaurant
Our news & articles
Perfect pairings: matching wine with the dishes
Read MoreRecipesMarch 25, 2020
Savor the unique flavors of our farm-to-table menu
Read MoreRecipesMarch 24, 2020
Experience the taste of our hand-crafted cocktails
Read More
Book a table
Do you want to have a
good evening? Book a table now!
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