HYD Timings: Sun to Thursday – 12pm to 12 am Fri & Sat – 12pm to 1 am
Goa Timings: All Tuesdays – closed Wed to Mon – 12pm to 1 am
Exceptional Dining Experience
“MasterChef Sarah Todd (Culinary Executive and Brand Ambassador) is the soul behind Sanctuary Bar and Kitchen’s. She has infused her signature global comfort creations with a dash of expertise, a flair for Indian flavours, and a whole lot of love for India.”
At Sanctuary Bar & Kitchen, we pride ourselves on delivering an unparalleled dining experience. Our friendly staff, cozy ambiance, and attention to detail ensure that every visit is memorable. Whether you’re here for a casual meal or a special occasion, we guarantee quality service that will exceed your expectations.
Always be treated like royalty in your Sanctuary.
Weekdays 12 PM – 12 AM
Weekends 12 PM – 1 AM
Exceptional Dining Experience
“MasterChef Sarah Todd (Culinary Executive and Brand Ambassador) is the soul behind Sanctuary Bar and Kitchen’s. She has infused her signature global comfort creations with a dash of expertise, a flair for Indian flavours, and a whole lot of love for India.”
At Sanctuary Bar & Kitchen, we pride ourselves on delivering an unparalleled dining experience. Our friendly staff, cozy ambiance, and attention to detail ensure that every visit is memorable. Whether you’re here for a casual meal or a special occasion, we guarantee quality service that will exceed your expectations.
Always be treated like royalty in your Sanctuary.
Weekdays 12 PM – 12 AM
Weekends 12 PM – 1 AM
More about us
Comfort food and Global cuisine
From our menu
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Hyderabad Menu
Goa Menu
Lemon thyme chicken
$40.00
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Garlic shrimp scampi
$50.00
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Grilled lamb chops
$60.00
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Spicy sausage pasta
$35.00
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Seared tuna salad
$55.00
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Grilled octopus salad
$45.00
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Ambience
Dishes
Drinks
Desserts